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When Farmland Advisory Board Chef Nathan Nichols hit the snowy Vail slopes after high school graduation, he intended to make a little cash and have a little fun, not expecting to find a path that would soon lead him to an exciting culinary career.Read more...
Billy’s is a throwback. It’s found in a squat red brick building in Wallace, population 4000. You’ll know it by the large BBQ sign on top and the pickup trucks surrounding the front. Inside, you’ll notice there are no tables. BBQ is strictly to go. The cashier has to leave her register to make my pulled pork sandwich.Read more...