CarveMaster® Ham

Serving delicious just-sliced ham is made easy with Smoke’NFast CarveMaster® Ham, juicy, fully cooked ham smoked over real applewood for excellent flavor and texture. It’s boneless for higher yields and USDA approved lean. And its distinctive flat shape holds the ham in place on your cutting board for an easy-to-carve addition to your buffet line.

Operations
DESCRIPTION ITEM
CODE
CarveMaster Ham, 1 Pc 70247 195700
CarveMaster Ham, 2 Pc 70247 195550
CarveMaster Ham, 4 Pc 70247 195810
Cook’s Mini CarveMaster Ham, 6Pc 44200 715220
Product Information

Smoke’NFast CarveMaster® Hams are shipped refrigerated. Simply heat them using one of the preparation instructions below prior to service.

Preparation

Convection Oven: Heat oven to 350°F. Remove CarveMaster® Ham from packaging and place on rack in 2-inch deep baking pan. Cover ham with aluminum foil. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. Remove ham from oven. Let stand, covered, until internal temperature reaches 140°F. (15 – 20 minutes) before slicing to serve.

Slow Cooking (Alto Shaam Cook/Hold Oven): Heat oven to 250°F. Remove CarveMaster® Ham from packaging and place on rack in 2-inch deep baking pan. Cover ham with aluminum foil. Slow cook ham 4 hours, until internal temperature reaches 140°F.

Glazing Ham: During last 20 minutes of baking, remove foil. Brush desired amount of glaze onto surface of ham and continue baking until internal temperature reaches 130°F.

Pack Out Example
Shelf Life 4 Days
11/10 (slack out date)
11/11 (*pack out date)
Include Use-By Date on package
for consumers

Weigh 1-lb. CarveMaster Ham
Sauce into container
Merchandise in Package
Prepared Food section of deli
11/12
11/13
11/14
11/15 (pull date)
Make sure to pull first thing in morning
<< Back to “Products”