Descriptions and Usage
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If you’re looking for something fun and unique to offer your guests, Smoke‘NFast RIBBITS will satisfy that craving. A great alternative to Buffalo wings, they’re perfect as appetizers or on-trend small plates served with an assortment of dipping sauces. They are also terrific catering items for tailgates, picnics, etc. RIBBITS are smoked and ready to heat and eat. Microwave or boil-in-bag preparation is fast, and means easier cleanup and less mess. RIBBITS come sauced or unsauced, so you can choose the best option for you and your customers.
Fully Cooked BBQ RIBBITS in Sauce
St. Louis Style & Loin Back
|Smoked Ribbits in BBQ Sauce, 2/5 lb.||70247 201467|
|Smoked Ribbits, No Sauce, 2/5 lb.||70247 201527|
|Smoked Ribbits in Teriyaki Sauce, 2/5 lb.||70247 201447|
Thaw RIBBITS in refrigerator for 24 hours or until thawed.
DO NOT THAW AT ROOM TEMPERATURE.
Product should be used within 48 hours of being thawed, whether used in steam table or pack out case.
Boil in Bag: Place thawed RIBBITS bag in boiling water, making sure that it is covered with water. Boil 35 to 40 minutes until meat reaches 140⁰ F.
Convection Oven: Heat oven to 300⁰ F. Remove thawed RIBBITS from bag and arrange in single layer in shallow pan; cover. Bake 35 to 40 minutes until meat reaches 140⁰ F.
3-hour steam table shelf life. Monitor temperature and record on your hot food log hourly.
|11/10||(slack out date)|
|11/11||(*pack out date)
Include Use-By Date on package for consumers
Weigh 1-lb. Ribbits with sauce into container
Merchandise in Package Prepared Food section of deli
Make sure to pull first thing in morning