Smoked Pork Belly


Made from squared, center cut, ultra-trimmed belly with skin removed, it’s simply dry rubbed with BBQ seasoning to deliver a rich hickory smoked taste.

Operations

Smoke’N Fast Pork Belly

DESCRIPTION ITEMCODE
SMOKED PORK BELLY, QTR, VP, 4 PC, Z 70247405917
Product Information
  • Squared, center cut, ultra-trimmed belly
  • Dry rubbed with a basic barbecue seasoning
  • Uncured
  • Unenhanced
  • Hickory smoked
  • Un-pressed belly is equally divided into 4 pieces, vac-packed, sold frozen, 4 per case, catch wt.
Preparation:

Heat entire pork belly in a roasting pan, covered for 1 hour. Recommended internal temperature is 185 degrees for maximum tenderness.

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