Descriptions and Usage
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Add versatility to your menu and savory taste to a variety of meals with Smoke‘NFast Smoked Sausage. Made with only the most tender, USDA-inspected cuts of pork and beef, our smoked sausage has a rich flavor and even texture. It’s smoked with real hickory for authentic smokehouse tanginess, and its natural casing gives it a tender bite with a distinctive snap. Serve our smoked sausage in grilled sandwiches, in stews, soups and jambalayas, to give a delicious zing to mac ‘n cheese or in countless other signature recipes.
|GM Smoked Sausage, 2/5 lb.||70247 130530|
|GM Polska Kielbasa, 2/5 lb.||70247 130540|
Smoked Sausage/Kielbasa 4/1 or 5/1 Cooking Instructions
Cooking times are based on product at refrigerator temperature.
Heat product to internal temperature of 160°F.
Roller Grill (Medium High): 35 to 45 minutes
Convection Steamer: 5 to 10 minutes
Steam Table Water Bath (180°F Water Temp): 10 to 15 minutes<< Back to “Products”