Smoked Chicken Sandwich with Blue Cheese Slaw

Makes 4 servings

Ingredients

  • 16 oz. Smoke’NFast® Roasted and Seared Chicken
  • 4 brioche buns
  • 8 oz. Blue Cheese Slaw (recipe to follow)
  • 8 Tbsp. bottled Carolina BBQ Sauce

Preparation

  1. Warm up and shred chicken. Season to taste. Set aside.
  2. Top each bottom half of brioche bun with 4 oz. chicken, 2 oz. Blue Cheese Slaw and 2 Tbsp. BBQ sauce. Finish with top half of bun.

Blue Cheese Slaw:

  • 8 oz. shredded red cabbage
  • 1/4 cup blue cheese crumbles
  • 3 green onions, sliced fine
  • 2 Tbsp. white sugar
  • 1 tsp. celery seed
  1. Combine all ingredients.
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