Smoked Pork Tacos

Makes 4-6 servings

Smoked Pork Tacos

  • 2 lbs. Farmland Smoke’NFast® Roasted and Seared Pork Shoulder
  • 1 cup white onions, diced
  • 1 Tbsp. chopped garlic
  • 1 cup tomatoes, diced
  • 1 Tbsp. Serrano pepper, chopped
  • 2 Tbsp. cilantro, chopped
  • 2 oz. cooking oil
  • 2 Tbsp. lime juice
  • 12 4” corn tortillas
  • Pinch of salt and pepper

Garnishes:

  • 12 oz. spicy salsa
  • 12 avocado slices
  1. In a large sauté pan, heat cooking oil.
  2. Add onions & garlic, cook until translucent.
  3. Add tomatoes, peppers, & cilantro. Simmer for 4 minutes.
  4. Add shredded pork and cook for an additional 5 minutes.
  5. Finish with lime juice.
  6. Place tortillas on each plate and add a generous helping of the pork. Garnish with salsa and avocado.
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