Descriptions and Usage
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Serving delicious just-sliced ham is made easy with Smoke’NFast CarveMaster® Ham, juicy, fully cooked ham smoked over real applewood or cob for excellent flavor and texture. It’s boneless for higher yields and USDA approved lean. And its distinctive flat shape holds the ham in place on your cutting board for an easy-to-carve addition to your buffet line.
|CARVEMASTER HAM, 2PC||70247195550|
|MINI CARVEMASTER HAM, 6 PC||70800915220|
|COB SMOKED BONELESS
CARVEMASTER HAM, 4 PC
|ALL-NATURAL APPLEWOOD SMOKED BONELESS CARVEMASTER HAM, 2 PC||70247196250|
Smoke’NFast CarveMaster® Hams are shipped refrigerated. Simply heat them using one of the preparation instructions below prior to service.
Convection Oven: Heat oven to 350°F. Remove CarveMaster® Ham from packaging and place on rack in 2-inch deep baking pan. Cover ham with aluminum foil. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. Remove ham from oven. Let stand, covered, until internal temperature reaches 140°F. (15 – 20 minutes) before slicing to serve.
Slow Cooking (Alto Shaam Cook/Hold Oven): Heat oven to 250°F. Remove CarveMaster® Ham from packaging and place on rack in 2-inch deep baking pan. Cover ham with aluminum foil. Slow cook ham 4 hours, until internal temperature reaches 140°F.
Glazing Ham: During last 20 minutes of baking, remove foil. Brush desired amount of glaze onto surface of ham and continue baking until internal temperature reaches 130°F.
|11/10||(slack out date)|
|11/11||(*pack out date)
Include Use-By Date on package
Weigh 1-lb. CarveMaster Ham
Sauce into container
Merchandise in Package
Prepared Food section of deli
Make sure to pull first thing in morning