Descriptions and Usage
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Serve up everyone’s favorite tangy BBQ sandwich with fully cooked and smoked pulled pork from Smoke‘NFast, made from select cuts of up to 90% blade meat for superior quality and taste. Consistently shredded and marinated with Farmland’s own EXTRA TENDER® solution, our pulled pork is moist and juicy and perfect for pizza, baked potato and potato skin toppings, too. Frozen for a long shelf life, thawing is quick, and preparation is easy with boil-in-bag convenience. A terrific catering menu item for special occasions.
Pulled Pork – Fully Cooked & Smoked
St. Louis Style & Loin Back
|Fully Cooked Pulled Pork, 4/2.5 lb.||70247 226007|
|Smoked Pulled Pork, 2/5 lb.||70247 165377|
|Fully Cooked Pulled Pork w/Sauce, 4/2.5 lb.||70247 226017|
|Smoked Pulled Pork, White Box, 5 lb.||70247 208037|
Thaw pulled pork in refrigerator for 24 hours or until thawed.
DO NOT THAW AT ROOM TEMPERATURE.
Product should be used within 48 hours of being thawed,
whether used in steam table or pack out case.
Boil in Bag: Place thawed pulled pork bag in boiling water, making sure that it is covered with water. Boil 15 to 20 minutes until meat reaches 140⁰ F.
Convection Oven: Heat oven to 300⁰ F. Remove thawed pulled pork from bag and arrange in single layer in shallow pan; cover. Bake 20 to 25 minutes until meat reaches 140⁰ F.
3-hour steam table shelf life. Monitor temperature and record on your hot food log hourly.
|11/10||(slack out date)|
|11/11||(*pack out date)
Include Use-By Date on package for consumers
Weigh 1-lb. Pulled pork or pulled pork with sauce into container
Merchandise in Package Prepared Food section of deli
Make sure to pull first thing in morning