Descriptions and Usage
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Made from squared, center cut, ultra-trimmed belly with skin removed, it’s simply dry rubbed with BBQ seasoning to deliver a rich hickory smoked taste.
Smoke’N Fast Pork Belly
|SMOKED PORK BELLY, QTR, VP, 4 PC, Z||70247405917|
Heat entire pork belly in a roasting pan, covered for 1 hour. Recommended internal temperature is 185 degrees for maximum tenderness.<< Back to “Products”